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Food Powders Properties and Characterization (Food Engineering Series)

Food Powders Properties and Characterization (Food Engineering Series)

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Product Description

Food Powders Properties and Characterization (Food Engineering Series)

Technical Specifications

Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
PartNumber
Refer to Sapnet.
IsAdultProduct
Height
9.2499815
Length
6.0999878
Weight
0.4629707502
Width
0.48
ReleaseDate
2021-10-30T00:00:01Z
NumberOfItems
1

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