Food Irradiation Technologies: Concepts, Applications and Outcomes (Food Chemistry, Function and Analysis Book 4)

Food Irradiation Technologies: Concepts, Applications and Outcomes (Food Chemistry, Function and Analysis Book 4)

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Product Description

Food Irradiation Technologies: Concepts, Applications and Outcomes (Food Chemistry, Function and Analysis Book 4)

Technical Specifications

Country
USA
Manufacturer
Royal Society of Chemistry
ReleaseDate
2017-12-19T00:00:00.000Z