Food Hydrocolloids: Structure, Properties, and Functions
Product ID: 0306445948
Condition: New
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Product Description
Food Hydrocolloids: Structure, Properties, and Functions
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
10
Length
7
Weight
2.50004205108
Width
1.13
NumberOfItems
1
Author
Nishinari, Nishinari, Katsuyoshi, Doi, Etsushiro, International Conference and Industrial Exhibition on Food Hydrocolloids
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