Food Engineering: Concepts and Applications
Product ID: 1682866203
Condition: New
$ 363
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Product Description
Food Engineering: Concepts and Applications
Technical Specifications
Country
USA
Brand
Syrawood Publishing House
Manufacturer
Syrawood Publishing House
Binding
Hardcover
PartNumber
RKC2008801773
Height
10.88
Length
8
Weight
1.77031196386
Width
0.63
ReleaseDate
2018-05-18T00:00:01Z
NumberOfItems
1
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