Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems
Food Colloids: Fundamentals of Formulation
Product ID: 0854048502
Condition: New
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Product Description
Food Colloids: Fundamentals of Formulation
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Royal Society of Chemistry
Manufacturer
Royal Society of Chemistry
Binding
Hardcover
PartNumber
No
Height
9.21258
Length
6.14
Weight
1.75047036028
Width
0.94
ReleaseDate
2001-02-22T00:00:01Z
NumberOfItems
1
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