Food Carbohydrate Chemistry (Institute of Food Technologists Series)

Food Carbohydrate Chemistry (Institute of Food Technologists Series)

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Product Description

Food Carbohydrate Chemistry (Institute of Food Technologists Series)

Technical Specifications

Country
USA
Brand
Wiley-Blackwell
Manufacturer
Wiley-Blackwell
Binding
Paperback
Height
8.999982
Length
5.999988
Weight
0.89948602896
Width
0.460629
ReleaseDate
2012-01-06T00:00:01Z
NumberOfItems
1