Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Product ID: 0801526744
Condition: New
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Product Description
Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
- Used Book in Good Condition
With special sections on Chinese eating and cooking utensils; planning and preparation of menus; and Chinese tea, wines, and spirits. Illustrated.
Technical Specifications
Country
USA
Brand
Brand: Dutton Adult
Manufacturer
Dutton Adult
Binding
Hardcover
PartNumber
90-18929
Height
20
Length
20
Weight
20
Width
20
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