Fiamma: The Essence of Contemporary Italian Cooking

Classico e Moderno: Essential Italian Cooking

State Bird Provisions: A Cookbook

Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More...

Six Seasons: A New Way with Vegetables

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

SPQR: Modern Italian Food and Wine

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

Shaya: An Odyssey of Food, My Journey Back to Israel

Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier