Fermentaholics USDA Certified Organic Candied Ginger, 7 oz – For Snacking, Baking, Cocktails, Drinks, and Fermentation - Great for Secondary Fermentation & Kombucha Flavoring

Fermentaholics USDA Certified Organic Candied Ginger, 7 oz – For Snacking, Baking, Cocktails, Drinks, and Fermentation - Great for Secondary Fermentation & Kombucha Flavoring

• Our candied ginger is Certified Organic and OU Kosher and has a well-balanced spicy sweetness that makes it an irresistible snack. Originally made for fermentation, we quickly realized the challenge was not eating it before we used it. It also has the right balance of ginger heat and sugar for flavoring kombucha and other drinks during secondary fermentation.
• Our candied ginger has a soft, chewy texture with a natural, balanced sweetness. That sweetness is followed by a warm, spicy ginger heat. It’s easy to enjoy whether as a snack or added to a recipe. Each cube packs a nice little ginger punch to satisfy that ginger craving.
• In addition to snacking, candied ginger can be used in a wide range of ways, from baking and sweetening to adding it to smoothies, making syrups and cocktails, garnishing drinks, adding it to desserts, taking it on the go, or mixing it into trail mix and granola.
• Secondary Fermentation: Crystallized ginger is your secret weapon for secondary fermentation, bringing vibrant, sweet, and spicy notes to kombucha, ginger beer, kefir, or your favorite ferments. Candied ginger adds the classic spicy-sweet flavor we love while providing the sugar needed to boost carbonation during secondary fermentation.
• Get creative — you’re only limited by your imagination! Try recipes like making Strawberry Ginger Kombucha, Ginger Lime Mojitos, Ginger Beer, or Ginger Water Kefir. Add it to savory dishes, glazes, or serve it on a cheese board. Garnish your Moscow Mule or Dark & Stormy with a cube for extra ginger flavor.