Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Product ID: 0385134444
Condition: New
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Product Description
Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
Technical Specifications
Country
USA
Brand
Doubleday
Manufacturer
Doubleday
Binding
Hardcover
Height
1.574803148
Length
7.87401574
Weight
1.1
Width
5.511811018
NumberOfItems
1
Author
Nichols, Nell, Larson, Kathryn







