Familiar Lessons On Food And Nutrition, Part 1: Intended To Serve As A Handbook To The Food Department Of The Parkes Museum Of Hygiene (1882)

Familiar Lessons On Food And Nutrition, Part 1: Intended To Serve As A Handbook To The Food Department Of The Parkes Museum Of Hygiene (1882)

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Product Description

Familiar Lessons On Food And Nutrition, Part 1: Intended To Serve As A Handbook To The Food Department Of The Parkes Museum Of Hygiene (1882)

Technical Specifications

Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9
Length
6
Weight
0.837
Width
0.59
NumberOfItems
1
Author
Twining, Thomas