Fachgerechter Umgang mit dem Kochmesser. Schneiden von Gemüse (Ausbildung zum Koch, 2. Lehrjahr) (German Edition)
Product ID: 3346465713
Condition: New
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Product Description
Fachgerechter Umgang mit dem Kochmesser. Schneiden von Gemüse (Ausbildung zum Koch, 2. Lehrjahr) (German Edition)
Technical Specifications
Country
USA
Brand
GRIN Verlag
Manufacturer
Grin Verlag
Binding
Paperback
PartNumber
9783346465719
Height
8.27
Length
5.83
Weight
0.0992080179
Width
0.06
NumberOfItems
1
Author
Steffen, Daniel
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