Fabrique Delices Bayonne Ham, Whole Leg, Boneless, Aged 12 Months, Ready to Eat, Avg 12 lb

Fabrique Delices Bayonne Ham, Whole Leg, Boneless, Aged 12 Months, Ready to Eat, Avg 12 lb

• AGED TO PERFECTION: Jambon de Bayonne ham is aged for 12 months, ensuring a rich and complex flavor that is both savory and delicate. This lengthy aging process creates a tender texture that melts in your mouth, perfect for gourmet culinary creations.
• ALL-NATURAL INGREDIENTS: Made with no MSG, artificial ingredients, sodium nitrite, or gluten, this ham is all-natural and ready to eat. It’s crafted with care to deliver pure, authentic taste, making it ideal for chefs and culinary lovers who value quality and health.
• LOCALLY SOURCED SALT: The ham is salted with Salies-de-Béarn spring water salt, a unique, locally sourced rock salt obtained using ancient methods. This traditional process imparts a distinctive and exquisite flavor, reflecting the rich heritage of the Bayonne region.
• BONELESS AND CONVENIENT: This whole leg ham is boneless, making it easy to slice and serve. It’s perfect for charcuterie boards, sandwiches, and gourmet dishes, offering convenience without compromising on flavor or quality.
• READY TO EAT: Fully cured and ready to eat, this ham is a versatile addition to any kitchen. Whether you’re preparing a sophisticated charcuterie platter or adding a gourmet touch to everyday meals, Jambon de Bayonne ham delivers exceptional taste and convenience.