FETESUR Silicone Perforated Hamburger Bun Pan

FETESUR Silicone Perforated Hamburger Bun Pan

• Premium Silicone Construction: Hamburger bun mold is made of silicone aerated knitted fiber glass fabric, suitable for baking choux pastry and blind baking of tartlet bases. They have a perforated texture which ensures optimal heat circulation to obtain a crispy finished product and a uniform color
• Uniform Baking Results: No need to brown the dough. Uniformly-sized choux are obtained on account of the shape cavities adapted for each preparation. Blind baking of tartlet bases becomes very easy, without having to line or poke the dough or even grease the molds
• Versatile Baking Method: Just place the shapes cut with a cutter on the bun mold upside down and bake on the sheet for around 15 min at 350 F. With the heat uniformly spread, the dough is in close contact with the shape and cooks thoroughly. The hamburger bun pan can also be used in a traditional manner on the right side, by lining the dough
• Easy Cleaning and Storage: We recommend the use of perforated aluminum sheets as baking support. The bun mold is quite easy to clean with a sponge and mild soapy water. Dishwasher safe for convenient maintenance. Roll it up and slip into a plastic bag to store it until next use
• Temperature Resistant Material: The silicone bread form resistance ranges from -40 to 500, making it safe to use in Microwave, Oven or Freezer. This mold can be used for professional bakery applications as well as home baking needs