F. DICK – 1905 Steak Knife - Meat knife with 4.7" blade & 56 HRC - Ideal for cutting meat & fish - Utility knife - Stainless steel - Ultra sharp - Ergonomic handle - High carbon

F. DICK – 1905 Steak Knife - Meat knife with 4.7" blade & 56 HRC - Ideal for cutting meat & fish - Utility knife - Stainless steel - Ultra sharp - Ergonomic handle - High carbon

• INDISPENSABLE: The steak knife slices meat and fish with one cut. The smooth cutting edge separates the meat neatly without tearing it apart.
• CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it adapts to your hand due to its ergonomic design, which allows fatigue-free work; ideal for frequent usage.
• PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
• UNPRECEDENTED SHARPNESS: The blade is designed for sharpness and is therefore ground extra slim. Like each of our knives, the 1905 series is made of high-alloy stainless steel.
• CRAFTSMANSHIP: All knives of the 1905 series have a distinctive handle. Alternately, the steel rings line up without a gap to the high-quality and resistant synthetic material and make the handle a haptic as well as visual experience.