Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs, Volume 6)

Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs, Volume 6)

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Product Description

Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs, Volume 6)

  • Used Book in Good Condition

Technical Specifications

Country
USA
Brand
Royal Society of Chemistry
Manufacturer
Royal Society of Chemistry
Binding
Hardcover
Height
9.21258
Length
6.14
Weight
1.69976404002
Width
0.94
ReleaseDate
2005-05-11T00:00:01Z
NumberOfItems
1
Author
Self, Ron