Ewe's milk proteins hydrolysis during probiotic bacteria fermentation: OVINE MILK PROTEINS SYSTEM AND THEIR TRANSFORMATIONS BY HYDROLYSIS AND FERMENTATION DURING THE MANUFACTURE OF YOGHURT
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Product Description
Ewe's milk proteins hydrolysis during probiotic bacteria fermentation: OVINE MILK PROTEINS SYSTEM AND THEIR TRANSFORMATIONS BY HYDROLYSIS AND FERMENTATION DURING THE MANUFACTURE OF YOGHURT
Technical Specifications
Country
USA
Brand
LAP Lambert Academic Publishing
Manufacturer
LAP LAMBERT Academic Publishing
Binding
Paperback
PartNumber
RKC2005413610
IsAdultProduct
Height
8.65998268
Length
5.90998818
Weight
0.41005980732
Width
0.28
ReleaseDate
2024-11-29T00:00:01Z
NumberOfItems
1
Author
El-Zahar, KhALED Meghawry






