Books > Engineering & Transportation > Engineering > Chemical > Unit Operations & Transport Phenomena
Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
Product ID: 0128187646
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Product Description
Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
Technical Specifications
Country
USA
Brand
Elsevier
Manufacturer
Woodhead Publishing
Binding
Paperback
IsAdultProduct
Height
9.01998196
Length
5.97998804
Weight
1.3999353637
Width
0.91
ReleaseDate
2024-03-15T00:00:01Z
NumberOfItems
1
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