Evaluation of Seafood Freshness Quality (Food Science and Technology)
Product ID: 0471185809
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Product Description
Evaluation of Seafood Freshness Quality (Food Science and Technology)
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley-Interscience
Binding
Hardcover
IsAdultProduct
Height
9.23622
Length
6.23622
Weight
0.96121546232
Width
0.62
ReleaseDate
1995-06-12T00:00:01Z
NumberOfItems
1
Author
Botta, J. R.







