Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series)
Product ID: 1119149347
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Product Description
Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series)
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley-Blackwell
Binding
Hardcover
IsAdultProduct
Height
9.598406
Length
6.799199
Weight
1.99959271634
Width
0.999998
NumberOfItems
1







