Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery
Product ID: 3765869376
Condition: New
$ 162
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description
Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery
Technical Specifications
Country
USA
Manufacturer
Independent Author
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9
Length
6
Weight
0.39903669422
Width
0.28
NumberOfItems
1
Author
T, Suka
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