Entimio Cortese Organic Italian Extra Virgin Olive Oil from Italy, 800+ mg/kg High in Polyphenols, 2026 Gold Winner, Tuscany Early Harvest evoo, Cold Extracted, Lab Tested - 8.5 fl oz
Product Description
Entimio Cortese Organic Italian Extra Virgin Olive Oil from Italy, 800+ mg/kg High in Polyphenols, 2026 Gold Winner, Tuscany Early Harvest evoo, Cold Extracted, Lab Tested - 8.5 fl oz
- Superfood - Extra virgin olive oil rich in polyphenols (> 800 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F)
- Early Harvest Fresh Taste - Green olives with notes of fresh-cut grass, green almond, and artichoke; Fruity with a nice peppery finish from high antioxidants; Harvested in October 2025 (2025/2026 Harvest); Best Before 31 Jan 2028
- Award-Winning Quality - 2026 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; Tuscan family estate produced and bottled; 100% free from pesticides, lab tested
- Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from an artisanal family producer
- Uses and Pairings - Great for green salad, bruschetta, roasted vegetables, legumes, white meat, tomato soup, minestrone; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots
- Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase
Harvest Year: 2017-2018
Producer-Estate: Fattoria Poggio di Fiesole, on the hills surrounding Florence, Tuscany, at 350m to 450m above sea level
Certifications: USDA Organic, Toscano Protected Geographical Indication (PGI) Colline di Firenze
Awards: 2018 EVO IOOC Silver Award
Cultivars: Moraiolo (45%), Frantoio (35%), Leccino (10%), Rossellino (10%)
Healthiest Highest Quality Vegetable Fat: 75.9% Oleic Acid, 0.16% Free Fatty Acids, 4.4 meq O2/kg Peroxide
High in Antioxidants: 476 mg/kg Polyphenols, 220 mg/kg Tocopherols (Vitamin E)
Clean from Pesticides and Contaminants: Negative for all substances to Complete Multi-Residual Test
Harvesting-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked by late November of the production year and cold extracted in local mills within twenty-four hours of harvest
Packaging: Estate bottled and sealed with inert gas in dark green glass bottles to minimize oxidation and offered in a case made from natural materials, designed by Italian artists and made in Italy by Italian craftsmen
Limited Series: Single small batch, like a prestigious "Riserva" wine
Technical Specifications
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