Books > Engineering & Transportation > Engineering > Electrical & Electronics > Electronics > Sensors
Engineering Innovations in Sensory Science (Contemporary Food Engineering)
Product ID: 1032715073
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Product Description
Engineering Innovations in Sensory Science (Contemporary Food Engineering)
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
PartNumber
Refer to Sapnet.
Model
Refer to Sapnet.
IsAdultProduct
Height
9.44620110756
Length
6.37620724756
Weight
1.7416518698
Width
0.96
ReleaseDate
2025-08-08T00:00:01Z
NumberOfItems
1







