Emerail Ceremonial Grade Matcha Powder, High-Altitude Matcha 60g/2.12oz

Emerail Ceremonial Grade Matcha Powder, High-Altitude Matcha 60g/2.12oz

• Perfect With Water Or Milk: Grown on a pristine, untouched plateau, where the clean environment helps preserve the tea leaves’ naturally fresh character. Made with 100% pure matcha, it delivers a clean, balanced flavor that is smooth enough to enjoy with water only, yet bold enough to shine through dairy or plant-based milk
• EU Standard Compliant Matcha: Our matcha tea meet the requirements of assessment and certification rules of EU Standards for Foodstuffs. Every batch is third-party tested by SGS to meet EU regulations, with zero excessive pesticides, heavy metals or harmful microorganisms detected
• Purity Begins at Altitude: Grown above 5,240 ft on a pristine plateau, nourished by pure mountain water, mineral-rich soil, and exceptionally clean air. Naturally weed-controlled with ground cover—no pesticides. Emerail high altitude green matcha tea is as purity as you can imagine
• Cloud-fed Matcha from Pristine Origin: Emerail matcha use naturally cloud-shaded & artificial shade-grown. While others build shade, we trust the clouds shade.Over 200 days of mountain clouds naturally nurture every leaf. Mountain clouds provide nature's shade, creating a smoother, richer Cloud-Fed Matcha
• Ceremonial Grade Matcha: Made by 100% pure matcha green tea powder; vegan, gluten-free, non-GMO, sugar-free and without any additives. Emerail matcha tea is crafted by first harvest tea leaves from untouched high-altitude tea fields
• Smooth & Low Astringency: Grown under natural cloud cover plus artificial shading, our tea leaves are loaded with L-Theanine & EGCG, offering silky texture, natural umami sweetness, low bitterness and low astringency taste, which is an ideal choice for everyday matcha
• Easy Matcha Lattes at Home: Add 1 scoop (about 0.05oz/1.5g) of matcha to a bowl. Then pour in approximately 0.5 fl oz (15ml) of warm water at 158–176°F (70–80°C), using a 1:10 matcha-to-water ratio. Whisk or froth for 1–2 minutes until smooth and finely blended. Pour in 6.8 fl oz (200ml) of milk, then add ice and sugar as you like. Each 2.12 oz (60g) package makes approximately 40 matcha lattes.