Elements Ashwagandha Hot Chocolate Mix | Organic Ceremonial Cacao | European Style Drinking Chocolate | Ayurvedic Adaptogens Ashwagandha | No Corn Starch | Coconut Sugar Sweetened | Vegan | 24 Servings

Elements Ashwagandha Hot Chocolate Mix | Organic Ceremonial Cacao | European Style Drinking Chocolate | Ayurvedic Adaptogens Ashwagandha | No Corn Starch | Coconut Sugar Sweetened | Vegan | 24 Servings

• CEREMONIAL GRADE CACAO — NOT THE COMMERCIAL STUFF — Made with organic cacao powder AND organic cacao paste, both sourced directly from small farms in Ecuador through direct-trade relationships. Ceremonial grade means higher cacao content, richer flavor, more antioxidants, and none of the filler that commercial-grade cocoa powders rely on to taste like anything at all.
• NATURALLY THICK EUROPEAN-STYLE DRINKING CHOCOLATE — NO CORN STARCH, NO ARROWROOT, NO THICKENERS — Most hot chocolate mixes get their body from corn starch, carrageenan, or arrowroot. Ours gets it from real cacao paste — the same way European chocolate houses have done it for centuries. The result is a rich, velvety cup that tastes like a café, not a packet.
• ONLY 4 INGREDIENTS. READ THE LABEL. — Organic Cacao Powder. Organic Cacao Paste. Organic Coconut Sugar. Organic Turmeric Root Powder. That's it. No artificial flavors, no colors, no emulsifiers, no soy, no dairy. Just real food — the way drinking chocolate was meant to be. 5g of naturally occurring sugar per serving from coconut sugar, one of the lowest-glycemic sweeteners available.
• TESTED SAFE FOR HEAVY METALS · VEGAN · GLUTEN-FREE · DIRECT TRADE CACAO — Every batch is independently tested to meet strict heavy metal safety standards. Certified vegan, gluten-free, soy-free, and non-GMO. Our cacao is sourced through direct trade — no middlemen, farmers treated as partners, regenerative farming, and completely free from child labor. As featured in press as a brand "poised to shake up the US culinary landscape."
• EASY, DECADENT PREPARATION: Add a serving to cup hot water and whisk smooth; enjoy with dairy or non-dairy milk. Makes ~12 servings. Chef tip: Simmer on a slow flame for thicker texture.