Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food
Product ID: 3725845530
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Product Description
Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food
Technical Specifications
Country
USA
Manufacturer
Mdpi AG
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.61
Length
6.69
Weight
1.75928885076
Width
0.88
NumberOfItems
1
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