Effect of Grade and Internal Temperature on Palatability and Cooking Losses of Top Round Roasts Cooked in a Gas-fired Institutional Roast Oven

Effect of Grade and Internal Temperature on Palatability and Cooking Losses of Top Round Roasts Cooked in a Gas-fired Institutional Roast Oven

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Product Description

Effect of Grade and Internal Temperature on Palatability and Cooking Losses of Top Round Roasts Cooked in a Gas-fired Institutional Roast Oven

Technical Specifications

Country
USA
Manufacturer
Hassell Street Press
Binding
Paperback
Height
9.21
Length
6.14
Weight
0.31085178942
Width
0.19
NumberOfItems
1
Author
Garner, Mary Edna