Edible Oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis, Volume 3)
Product ID: 1782628290
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Product Description
Edible Oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis, Volume 3)
Technical Specifications
Country
USA
Brand
Royal Society of Chemistry
Manufacturer
Royal Society of Chemistry
Binding
Hardcover
PartNumber
9781782628293
Model
9781782628293
Height
9.21258
Length
6.14
Weight
0.4739938633
Width
0.92
ReleaseDate
2017-09-20T00:00:01Z
NumberOfItems
1
