Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities (Raphael Patai Series in Jewish Folklore and Anthropology)

Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities (Raphael Patai Series in Jewish Folklore and Anthropology)

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Product Description

Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities (Raphael Patai Series in Jewish Folklore and Anthropology)

Technical Specifications

Country
USA
Manufacturer
Wayne State University Press
Binding
Hardcover
PartNumber
RKC2010622640
Height
9
Length
6
Weight
1.47930177802
Width
1.25
NumberOfItems
1
Author
Myers, Jody