Eastanbul Marjoram, 4.41oz, Dried Marjoram Spice, Seasoning for Cook and Tea, Mejorana, Majoram, Mediterranean Seasoning, Natural, Gluten Free, Vegan, Non GMO

Eastanbul Marjoram, 4.41oz, Dried Marjoram Spice, Seasoning for Cook and Tea, Mejorana, Majoram, Mediterranean Seasoning, Natural, Gluten Free, Vegan, Non GMO

• DELIGHTFUL AROMA: Marjoram has a mild and sweet flavor with subtle hints of citrus and pine. Comes from a low-growing plant in the mint family. Having grayish-green leaves of similar shape, sweet marjoram is often mistaken for oregano
• COMMON USES: Dried marjoram is used for vegetables, pizzas, and poultry. It's also used in oil and vinegar dressings, seafood, soups, spaghetti, and grilled meats as well as in eggplant salad. Marjoram tea is a great option for your daily beverages. Enhance dishes with fragrant marjoram herb. Sprinkle on roasted veggies, infuse into oils, season meats, enrich soups, or craft dressings. Marjoram seasoning is perfect for marinades, sauces, and baked goods
• PURE MARJORAM: Eastanbul marjoram spice harvested and ground from the best quality plants and packed freshly. The majoram package contains no artificial additives, no preservatives, no fillers,no GMOs, no artificial colors, no flavor, no gluten, no-MSG
• GREEN GOURMET TIP: Transform your veggie creations! Boost the taste of your roasted or sautéed vegetables by sprinkling in some marjoram leaves. If you're craving seafood, try grilled fish with mandarin and marjoram dried. The citrus aroma of mandarin perfectly complements the aromatic flavor of marjoram. Another seafood option is maple-roasted salmon with a marjoram-infused sauce
• SPICE MATTERS! Our brand embraces responsible manufacturing, and workplace diversity and is committed to the utmost customer satisfaction standards. Eastanbul stands behind its authentic spices