EATING the Working Chicken

Looking for cheap, healthy meat? Growing your own chickens is the way to go, but killing and gutting your birds can be daunting. This ebook includes dozens of photographs to walk you through the entire process of butchering chickens from coop to table.

Information includes materials needed to kill a chicken, separating the bird from the flock, killing the chicken, scalding and plucking the chicken, eviscerating the chicken, cleaning the bird, chilling and aging the chicken, and cooking old chickens, bones, and giblets.