Black Cocoa Powder for Baking - Unsweetened, Extra Dark, 1 Lb
Product Description
Black Cocoa Powder for Baking - Unsweetened, Extra Dark, 1 Lb
- [The Darkest Dutch Processed Cocoa Available] This single-ingredient black cocoa powder delivers true jet-black results that lighter Dutch processed and natural cocoa powders cannot match. Color from heavy alkalization alone - no added dyes.
- [Designed As A Color Agent, Not Just A Flavor] This extra dark cocoa powder is specifically designed to function as a coloring agent in baked goods - delivering near-black color while keeping the flavor profile mild and non-dominant. Use it where dramatic visual results are needed without overpowering your recipe's intended flavor.
- [Dutch Processed For Smooth, Mellow Flavor When Blended] Alkalization neutralizes cocoa's natural acidity - producing smooth, balanced chocolate flavor with no harsh bitterness when blended with a brown Dutch process cocoa. The combination delivers both the jet-black color and full chocolate depth together.
- [Natural Substitute For Black Food Coloring] Skip the artificial black food dye. The ultra-dark color comes entirely from the alkalization process - one ingredient, zero dyes, zero artificial colors, zero preservatives. The visual result rivals black food coloring with a completely clean ingredient list.
- [Perfect For Dark Chocolate Sandwich Cookies, Black Frosting + Halloween Treats] Bake pitch-black sandwich cookies, black buttercream, Halloween cupcakes, black velvet cakes, galaxy birthday cakes, and black brownies. Your go-to cocoa for deep, dramatic dark color in any recipe.
- [Substitute 1:1 For Dutch Process Or Any Dark Cocoa] Direct 1:1 replacement for Dutch process or dark cocoa in any recipe. For maximum black color, replace only half your recipe's cocoa. Use with baking soda - not baking powder - in recipes that need leavening.
- [Zero Sugar, Keto Friendly, Gluten Free - 30 Calories Per Serving] Vegan. Gluten free. Non-GMO. Free from artificial colors and preservatives. One ingredient: cocoa processed with alkali, with 11% total fat content. Whether you're baking for dietary restrictions or keeping your pantry clean, this cocoa powder delivers without compromise on color depth or label transparency.
- [11% Total Fat Content, Fully Disclosed] At 11% total fat content, this cocoa powder meets the quality standard bakers look for in a properly alkalized Dutch processed cocoa — and we put it on the label so you don't have to guess. No hidden specs, no vague claims. Just one ingredient, fully disclosed.
- [No Staining] Our cocoa powder does not stain your teeth or mouth the way artificial black food dyes do - making it the worry-free choice for party desserts, kids' treats, and any occasion where the aftermath matters as much as the presentation.
What is Dutch-Processed Cocoa?
After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoa's pH also gives it a smooth, mellow, and earthy flavor profile. Although it is not to be used as a flavoring, some may compare the taste to an Oreo cookie.
Add The Cocoa Trader's Dutch Processed Cocoa Powder to recipes as a coloring agent to make your brownies, cakes, cookies, and smoothies a dark chocolate hue.
DELICIOUSLY HEALTHY
Our dutch cocoa is packed with antioxidants, vitamins, and minerals to let you indulge in your favorite treats guilt free.
Our Dutch Processed Cocoa can:
- Boost your immune system
- Promote a healthy heart
- Help cardiovascular health
- Increase mood and energy
- Combat toxins and free radicals in the body
- Promote overall health and well being
Click 'ADD TO CART' now and bake delectable DARK CHOCOLATEY TREATS








