Dry-Packs 60-1-Gallon Mylar Bags, 10 by 14-Inch for Dried Food and Long Term Storage
Product Description
Dry-Packs 60-1-Gallon Mylar Bags, 10 by 14-Inch for Dried Food and Long Term Storage
- 10"x14" One Gallon 3.5 mil Thick Mylar Bag
- Ideal for Long Term Food Storage
- Light, Moisture, Oxygen Barrier & Puncture Resistant
- This Size bag is perfect for storing Salt, Baking Soda/Powder and Spices
- A perfect combination of mylar bags and matching oxygen absorbers, protect against moisture and oxygen damage
- Heat and vacuum sealable, can even seal with a hot iron
- These Dry-Packs mylar bags and Oxy-Sorb oxygen absorbers are perfect for long term food storage
- These Dry-Packs bags are some of the industry best mylar bags available.
- These 4.3 mil bags reflect light, prodvide a moisture and oxygen barrier and they are puncture and tear resistant
- A perfect combination of mylar bags and matching oxygen absorbers, protect against moisture and oxygen damage
- Heat and vacuum sealable, can even seal with a hot iron
- These Dry-Packs mylar bags and Oxy-Sorb oxygen absorbers are perfect for long term food storage
- These Dry-Packs bags are some of the industry best mylar bags available.
- These 4.3 mil bags reflect light, prodvide a moisture and oxygen barrier and they are puncture and tear resistant
These ShieldPro Mylar bags combined with oxygen absorbers, when stored in a rigid container, have proven to be the ideal way to store dehydrated goods for long-term storage. Mylar bags protect your food investment from the effects of oxygen, moisture contamination, and light penetration. They are excellent for the long-term storage of dehydrated foods because they have a FDA approved sealant layer and can be heat sealed with a standard clothing iron on the wool setting, or a hair straightener. Simply add the dehydrated food to the mylar bag, place appropriate number of oxygen absorbers on top, and push out as much residual air as possible before sealing the bag.
Technical Specifications
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