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Dry Aging Sheets for Meat & Charcuterie (Kit 5 Sheets) - Microporous Paper for Curing Meat Ideal for Capocollo, Soppressata, Lonza & more – Artisan Dry Aging

Product ID: B0FHWC1M68 Condition: New

$ 77

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Product Description

Dry Aging Sheets for Meat & Charcuterie (Kit 5 Sheets) - Microporous Paper for Curing Meat Ideal for Capocollo, Soppressata, Lonza & more – Artisan Dry Aging

PREMIUM 5-PACK MICROPOROUS SHEETS - Five large 18" x 20" sheets. sheets for meat curing and charcuterie – wrap for dry aging whole muscle cuts
EASY HOME FRIDGE & PANTRY USE - Simple to use in any standard home refrigerator or a cool, dry pantry. Ideal for enthusiasts wanting to craft their own artisan meat projects.
INVISIBLE MICRO-PERFORATIONS - Features specialized invisible micro-perforations for optimal moisture release. Designed for a safe and consistent drying cycle.
TRADITIONAL CRAFTSMANSHIP - Embrace ancestral meat preservation methods. Perfect for hobbyists who prefer an authentic, hands-on approach to charcuterie making at home.
VERSATILE CUT SELECTION - Perfect for curing and resting a wide variety of pieces, including Bondiola (pork shoulder), Salomillo (pork tenderloin), and other whole muscles.