Dry Age Chef Large Beef Rack & Dry Aging Pan - Silver Aluminum Rectangular Meat Rack - Dry Aging Beef at Home Instructions & Guide Booklet
Product ID: B07HZ3K3XK
Condition: New
$ 224
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
Dry Age Chef Large Beef Rack & Dry Aging Pan - Silver Aluminum Rectangular Meat Rack - Dry Aging Beef at Home Instructions & Guide Booklet
- Save money and save time. Our Dry Age Chef combo kits give you a fast start to dry aging and preparing meat for the best steaks you've ever tasted. . .better yet, you can make them in the comfort of your own home
- The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe.
- Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential kitchen item. Plus, its natural finish is easy to clean to keep this pan looking great after each use.
- The "Dry Aging Beef at Home" Instructional Guide gives you a leg up on the dry aging process. Easy, simple to follow instructions, with pictures provided so you know you're doing it right
- Once you catch the fever, contact us and we can provide you with more products to turn you from a "Short Horn" into a dry aging "Beefmaster" ready to give your family and friends the best steak ever
Dry Age Chef provides combo packages as a way to provide savings along with proper items you will need to start dry aging meat in the comfort of their own home. Heavy duty rack support (six legs) will hold the largest cuts that are readily available. Save money and dry age steak at home.This combo package includes1 Large Rack and Pan to hold your salt and your the beef or meat you would like to age, large enough to hold upwards to 22 - 24lbs. of beef1 "Dry Aging Beef at Home" Instruction Booklet detailing the process of dry aging so you can join the legions of other Dry Age Chefs
Technical Specifications
Country
USA
Brand
Dry Age Chef
PartNumber
DAC_RPI
Color
Silver
Height
1
Length
18
Width
13
