Dr.Oetker Gelfix Extra 2:1 ( 2 boxes/ 4 pouches) gelling sugar for fruity and less sweet jams, marmalades and jellies

With Dr. Oetker Gelfix Extra 2: 1 conjures especially fruity and less sweet jams, marmalades and jellies in an instant. Let your creativity run wild and create whatever you want, for example Make your own favorite jam as a gift or plaster it yourself. There comes joy, because with Gelfix Extra by dr. Oetker is guaranteed a success. Ingredients: Dextrose, 27% gelling agent (pectins), acidifier (citric acid), preservative (sorbic acid), palm oil Storage and usage instructions: Store in a cool and dry place 1 bag is sufficient for each 1000 g of prepared fruits and 500 g of sugar or 750 ml of fruit juice and 400 g of sugar. with pectin from citrus fruits Gelling powder for extra fruity jams 2: 1 (1 kg of fruit: 500 g of sugar)