Dominique Ansel Pastry Flour, Finely Milled French T55, Cakes, Crepes and Pancakes, 1.65lb (2-Pack)

Dominique Ansel Pastry Flour, Finely Milled French T55, Cakes, Crepes and Pancakes, 1.65lb (2-Pack)

• DOMINIQUE ANSEL: Dominique Ansel — the chef behind the Cronut and a James Beard Award winner — partnered with Grands Moulins de Paris to do something they'd never done before: bring their professional flour to home bakers for the first time.
• FINELY MILLED: Milled to a finer texture than standard all-purpose flour, with lower protein and gluten content. The result is a tender crumb, fluffy texture and delicate structure that makes cakes, sponge cakes, chiffon, crepes and pancakes noticeably better than anything you've made before.
• THE RESULTS: Muffins go from rubbery to tender and flaky. Pancakes become the softest you've ever made. Cakes turn lighter, more delicate, more professional. One baker put it simply: "This flour raised my baking results 100%."
• MADE FOR PASTRY: Pastry flour is a specialist tool — not a substitute for all-purpose. It is made for cakes, sponges, chiffons, crepes, pancakes, cookies and batters. For bread, pizza or brioche, reach for Francine T55. For pastry that genuinely impresses, this is the one.
• RESEALABLE CARTON: Every other flour on Amazon comes in a paper bag. This one comes in a resealable, eco-friendly cardboard carton with a screw-top lid. No flour clouds across the counter, no stale flour from a badly folded bag. Customers call it one of their favourite things about it.