Dolce Flav Butterscotch Extract for Baking & Coffee, Concentrated, 8 Fl Oz

Dolce Flav Butterscotch Extract for Baking & Coffee, Concentrated, 8 Fl Oz

• Natural Butterscotch Extract for Baking: Elevate your baking with our butterscotch flavoring extract. Perfect for creating decadent butterscotch cakes and frostings, it's a staple for any baker's collection.
• Butterscotch Flavor for Cafe Recipes: Add concentrated butterscotch flavor to coffee and other compatible beverages. Start with a small amount, mix thoroughly and adjust to suit your recipe.
• Healthy & Flavorful Cooking: Enhance your culinary creations with our sugar-free butterscotch concentrate. Proudly crafted in America, it introduces a luxurious butterscotch twist to any dish, providing a perfect blend of healthiness and gourmet taste.
• Pure Butterscotch Ice Cream Delight: Make exquisite butterscotch ice cream and sorbets with ease using our alcohol-free,butterscotch essence. It's the perfect ingredient for crafting rich, sugar-free, indulgent frozen desserts.
• Commitment to Quality: Our concentrated butterscotch extract is meticulously produced in America, ensuring unparalleled flavor. Free from alcohol and sugar, it's ideal for health-conscious connoisseurs. For any inquiries, contact us directly; we are dedicated to ensuring your complete satisfaction with our genuine butterscotch essence.
• Suggested Use for Yogurt, Smoothies, Ice Pops, Sauces, Syrups & Gelatin Desserts: Add 4 to 6 drops per 8 ounces (1 cup) of your recipe.
• Suggested Use for Frosting and Icing: Add 1 teaspoon (5 milliliters) per 16 ounces (1 pound) of frosting or icing.
• Suggested Use for Ice Cream: Add 1 teaspoon (5 milliliters) per 1.5 gallons (24 cups) of ice cream mix. For smaller batches: Add 1/4 teaspoon per half-gallon (8 cups) of ice cream mix.
• Suggested Use for Beverages: Water, Tea, Coffee, Cocktails, Mocktails, and More - Add 4 to 6 drops per 8 ounces (1 cup) of your beverage.
• Suggested Use for Baking: Cupcakes, Muffins, Cookies, Brownies & Pies - Add 1 teaspoon (5 milliliters) per 4 cups of batter or dough.