Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
Product Description
Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.
Technical Specifications
You might also like
Dinner in the Diner: Great Railroad Recipes of All Time
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
The Southern Railway Dining Car Cookbook: A Historic Reference
From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences
Dining on the B&O: Recipes and Sidelights from a Bygone Age
Dining Car To The Pacific: The "Famously Good" Food of the Northern Pacific Railway (Fesler-Lampert Minnesota Heritage)
The Harvey House Cookbook: Memories of Dining along the Santa Fe Railroad
Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West
The Cars of Pullman
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home