Dibella Biscotti, Apricot Almond, 6.6 Ounce Bag, Pack of 2

Includes 2 bags of DiBella Biscotti Apricot Almond, each bag offers 6 individually wrapped traditional artisan style Italian cookies for freshness. The DiBella family recipes have been passed down over 100 years and through five generations of family tradition, Created in the late 1800s by DiBella family matriarch Sophia and her daughter Anna in their tiny brick and tile kitchen in Sicily, these recipes were brought to the New World in 1910 when Anna's family immigrated to Rochester, New York. Anna taught her children the joy of cooking, and daughter-in-law Josephine built on that heritage, refining the family's favorite recipes over the decades, and adding an extra dose of love for her grandchildren. Josephine's legacy lives on today in a host of timeless, authentic Italian dishes, warm breads, sweet delights, and delicious cookies.