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Dexter-Russel 8” Wide Boning Knife – 1378, High-Carbon Steel Blade with Hand-Honed Edge, Beech Wood Handle with Brass Rivets – Ideal for Meat & Fish Prep, Made in USA

Product ID: B001R8XCD6 Condition: New

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Product Description

Wide, Precision-Tuned Blade: The 8-inch high-carbon steel blade is hand-sharpened and honed for clean, precise cuts—ideal for deboning, trimming, and portioning meat and fish.
Sturdy Beech Wood Handle: Classic beechwood handle is contoured for comfort and secured with brass rivets for durability and a traditional aesthetic.
Strong and Versatile Design: Designed for both professional chefs and home cooks, this knife handles a variety of tasks including fish prep, meat trimming, and general slicing.
Straight Edge with Pointed Tip: Offers excellent control when navigating joints and bones, helping you separate meat cleanly and efficiently.
Made in the USA: Crafted with care and precision, this Dexter boning knife reflects over 200 years of American cutlery expertise and quality.

This is a good multiple use knife that every kitchen should have. This knife has a high-carbon hand sharpened and honed wide steel blade. The beech wood handle is secured to the blade tang by brass rivets. Ideal for deboning fish cutting meats and many other kitchen uses.