Developments in Food Microbiology―4
Product ID: 9401092362
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Product Description
Developments in Food Microbiology―4
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
PartNumber
10 black & white illustrations, biograph
IsAdultProduct
Height
9.02
Length
5.98
Weight
0.86200744442
Width
0.6
ReleaseDate
2012-05-01T00:00:01Z
NumberOfItems
1







