Developments in Food Microbiology―3

Developments in Food Microbiology―3

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Product Description

Developments in Food Microbiology―3

Technical Specifications

Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
PartNumber
3 black & white illustrations, biography
IsAdultProduct
Height
8.499983
Length
5.50998898
Weight
0.6062712205
Width
0.48
ReleaseDate
2014-03-05T00:00:01Z
NumberOfItems
1
Author
Robinson, R. K.