Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)

Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)

Product ID: 3030835693 Condition: New

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Product Description

Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)

Technical Specifications

Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
1.07806046118
Width
0.5
ReleaseDate
2021-12-17T00:00:01Z
NumberOfItems
1