De-Stemmed Guajillo Chiles, 1 lb – Dried Guajillo Pepper Pods for Birria, Enchilada Sauce & Salsa Roja, Medium Heat (500–5,000 SHU), by Woodland Gourmet

De-Stemmed Guajillo Chiles, 1 lb – Dried Guajillo Pepper Pods for Birria, Enchilada Sauce & Salsa Roja, Medium Heat (500–5,000 SHU), by Woodland Gourmet

• Authentic Mexican Guajillo Chile – One of the most widely used dried chiles in Mexican cuisine.
• De-Stemmed for Convenience – Stems removed for faster soaking, blending, chopping, and sauce preparation.
• Balanced Medium Heat – Ranging 500–5,000 Scoville Heat Units, delivering bright warmth without overpowering spice.
• Bright, Tangy Flavor Profile – Fruity, berry-like notes with subtle hints of green tea and pine nut add layered complexity to red sauces.
• Essential for Authentic Mexican Cuisine - Widely used in barria, enchilada sauce, salsa roja, adobo, pozole rojo, and traditional Mexican braises.
• Versatile Culinary Use – Ideal for sauces, marinades, soups, chili, tamales, taco fillings, and slow-simmered dishes.
• Distinctive Appearance – 3–5 inch thin-skinned pods with deep red-orange to brown color for vibrant sauce bases.
• Brand Heritage – A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts spices, seasonings, dried chiles, and specialty ingredients with deep culinary expertise and a passion for helping food lovers cook with confidence.