De-Stemmed Ancho Chiles, 1 lb – Dried Poblano Pepper Pods for Authentic Mexican Cooking, Mild Heat (500–3,000 SHU), by Woodland Gourmet

De-Stemmed Ancho Chiles, 1 lb – Dried Poblano Pepper Pods for Authentic Mexican Cooking, Mild Heat (500–3,000 SHU), by Woodland Gourmet

• Authentic Mexican Ancho Chile – The dried form of the poblano pepper, ancho chiles are foundational to traditional Mexican cuisine.
• De-Stemmed for Convenience – Stems removed for faster soaking, blending, chopping, and sauce preparation.
• Mild, Balanced Heat – Ranging 500–3,000 Scoville Heat Units, delivering gentle warmth ideal for layered sauces without overpowering spice.
• Earthy-Sweet Flavor Profile – Notes of raisin, coffee, and subtle fruit create depth in mole, enchilada sauce, adobo, and braised dishes.
• Essential for Authentic Mexican Cuisine – A foundational chile used in mole, enchilada sauce, adobo, tamales, and traditional red sauces.
• Versatile Culinary Use – Excellent in salsas, soups, enchiladas, chili, tamales, chile oils, marinades, and grilled meats.
• Distinctive Appearance – 3–5 inch wrinkled pods with red to deep brown color and medium-thick flesh for rich, velvety sauces.
• Brand Heritage – A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts spices, seasonings, dried chiles, and specialty ingredients with deep culinary expertise and a passion for helping food lovers cook with confidence.