De Cecco Pasta, Spinach Fusilli No.34, 12 OZ (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die (VKP0034)

De Cecco Pasta, Spinach Fusilli No.34, 12 OZ (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die (VKP0034)

• We knead the "coarse" durum wheat semolina with water and tender spinach leaves to obtain a signature pasta with a distinctive taste of spinach.
• Wheat Selection: We select only the best Organic 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.
• Bronze Drawplates: We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.
• Low Temperature and Slow Drying: We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.
• Cold Spring Natural Water: We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.