Dashi Shoyu 14.1 Ounce/400ml. Dashi Shoyu is blend 120 years of heritage in Soy Sauce production and dried shrimp from Tokushima.
Product Description
Dashi Shoyu 14.1 Ounce/400ml. Dashi Shoyu is blend 120 years of heritage in Soy Sauce production and dried shrimp from Tokushima.
- It is a blend of dried shrimp specialties from Tokushima and dried bonito sections, mackerel section and kelp stock selected carefully from special products from each area.
- Based soy sauce is 120 years of heritage in Soy Sauce production, Ingredients are soy, wheat, salt only 100% Japanese. Pure Artisan Soy Sauce of TOKUSHIMA JAPAN.
- Udon, tempura, and soy sauce that can be used for cooking. I often use it for egg laying in Japan.
Technical Specifications
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