Dairy Starter Cultures (Food Science and Technology)

Dairy Starter Cultures (Food Science and Technology)

Product ID: 0471185841 Condition: New

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Product Description

Dairy Starter Cultures (Food Science and Technology)

This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology.

Technical Specifications

Country
USA
Brand
Wiley
Manufacturer
Wiley-Interscience
Binding
Hardcover
PartNumber
illustrations
IsAdultProduct
Height
9.23622
Length
6.23622
Weight
1.29190885532
Width
0.85
ReleaseDate
1995-12-01T00:00:01Z
NumberOfItems
1