Dalstrong 10.5" Sujihiki Slicing Knife — The Tokugawa — AUS-10V Damascus, 62+ HRC — For Sashimi, Roast Slicing, BBQ Brisket & Long-Pull Protein Cuts — Full-Tang G10, Shogun ELITE, customer support

Dalstrong 10.5" Sujihiki Slicing Knife — The Tokugawa — AUS-10V Damascus, 62+ HRC — For Sashimi, Roast Slicing, BBQ Brisket & Long-Pull Protein Cuts — Full-Tang G10, Shogun ELITE, customer support

• FOR SASHIMI AND SUSHI-GRADE SLICING WHERE EVERY STROKE IS A SINGLE PULL: The sujihiki is Japan's answer to the Western carving knife — long, narrow, and built for single-stroke draw cuts that produce clean, tear-free slices on raw fish, cooked proteins, and cured meats. The 10.5" blade length gives you the full pull from tip to heel on a salmon side or tuna loin in one uninterrupted motion.
• FOR BBQ BRISKET, HOLIDAY ROASTS, AND SMOKED PROTEINS AT THE CARVING STATION: The narrow blade profile reduces drag through large cooked cuts — slices of brisket flat, smoked salmon, and prime rib release cleanly instead of sticking to a wide blade face. AUS-10V at 62+ HRC holds a fine enough edge to cut bark and fat cap without tearing the meat structure underneath.
• FOR THE COOK BUILDING A SPECIALIST JAPANESE KNIFE KIT: The Tokugawa sits alongside the Kiritsuke (B06XMXTPQH) and a Shogun ELITE chef knife for a complete Japanese-technique setup — each blade with a distinct role. The sujihiki handles slicing; the kiritsuke handles precision prep; the chef knife handles everything else. Three blades, full coverage.
• WHY THE SUJIHIKI BEATS A STANDARD CARVING KNIFE ON PRECISION PROTEIN WORK: A standard carving knife is wide and thick — it drags through moist proteins and produces uneven slices. The sujihiki's narrow profile and acute Japanese edge geometry reduce friction, let the blade follow the grain of the meat, and produce deli-thin slices with less force. Once you slice brisket with a sujihiki, a wide carving knife feels like a compromise.
• CUSTOMER SUPPORT, PERFECTFIT SHEATH, MAGNETIC GIFT BOX: Every Shogun ELITE ships gift-ready — the specialist gift for the cook who already has the chef knife and wants to go deeper. Backed by Dalstrong's customer support.